Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori

Boiled silkworm pupa is a traditional food in Asia, and patients with silkworm pupa food allergy are common in these regions. Still now only one allergen from silkworm, arginine kinase, has been identified. The purpose of this study was to identify novel food allergens in silkworm pupa by analyzing...

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Detalles Bibliográficos
Autores principales: Jeong, Kyoung Yong, Son, Mina, Lee, June Yong, Park, Kyung Hee, Lee, Jae-Hyun, Park, Jung-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712575/
https://www.ncbi.nlm.nih.gov/pubmed/26770033
http://dx.doi.org/10.3346/jkms.2016.31.1.18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712575/
https://www.ncbi.nlm.nih.gov/pubmed/26770033
http://dx.doi.org/10.3346/jkms.2016.31.1.18

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