A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children

The rising prevalence of obesity and the vulnerability of the pediatric age group have highlighted the critical need for a careful consideration of effective, safe, remedial and preventive dietary interventions.  Amylose starch (RS2) from high-amylose maize (HAM) ferments in the gut and affects body...

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Detalles Bibliográficos
Autores principales: Aryana, Kayanush, Greenway, Frank, Dhurandhar, Nikhil, Tulley, Richard, Finley, John, Keenan, Michael, Martin, Roy, Pelkman, Christine, Olson, Douglas, Zheng, Jolene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000Research 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712773/
https://www.ncbi.nlm.nih.gov/pubmed/26925221
http://dx.doi.org/10.12688/f1000research.6451.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712773/
https://www.ncbi.nlm.nih.gov/pubmed/26925221
http://dx.doi.org/10.12688/f1000research.6451.1

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