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A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children
The rising prevalence of obesity and the vulnerability of the pediatric age group have highlighted the critical need for a careful consideration of effective, safe, remedial and preventive dietary interventions. Amylose starch (RS2) from high-amylose maize (HAM) ferments in the gut and affects body...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
F1000Research
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712773/ https://www.ncbi.nlm.nih.gov/pubmed/26925221 http://dx.doi.org/10.12688/f1000research.6451.1 |