Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in Northwestern Spain have been analyzed in order to c...

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Detalles Bibliográficos
Autores principales: Garcia-Jares, Carmen, Vazquez, Alberto, Lamas, Juan P., Pajaro, Marta, Alvarez-Casas, Marta, Lores, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712939/
https://www.ncbi.nlm.nih.gov/pubmed/26783956
http://dx.doi.org/10.3390/antiox4040737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712939/
https://www.ncbi.nlm.nih.gov/pubmed/26783956
http://dx.doi.org/10.3390/antiox4040737

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