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Separation of transglutaminase by thermo-responsive affinity precipitation using l-thyroxin as ligand
Transglutaminase (TGase) is widely used in the food industry. In this study, TGase was purified by affinity precipitation using l-thyroxin, coupled to a thermo-responsive polymer (P(NBN)), as an affinity ligand. The lower critical solution temperature and recovery of the affinity polymer were 31.0 °...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4713401/ https://www.ncbi.nlm.nih.gov/pubmed/26835219 http://dx.doi.org/10.1186/s40064-016-1680-0 |