Peanut-induced acute oxalate nephropathy with acute kidney injury

Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Hyeoncheol, Eom, Minseob, Won Yang, Jae, Geun Han, Byoung, Ok Choi, Seung, Kim, Jae Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714167/
https://www.ncbi.nlm.nih.gov/pubmed/26877960
http://dx.doi.org/10.1016/j.krcp.2014.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714167/
https://www.ncbi.nlm.nih.gov/pubmed/26877960
http://dx.doi.org/10.1016/j.krcp.2014.03.003

Ejemplares similares