Peanut-induced acute oxalate nephropathy with acute kidney injury

Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate...

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Detalles Bibliográficos
Autores principales: Park, Hyeoncheol, Eom, Minseob, Won Yang, Jae, Geun Han, Byoung, Ok Choi, Seung, Kim, Jae Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714167/
https://www.ncbi.nlm.nih.gov/pubmed/26877960
http://dx.doi.org/10.1016/j.krcp.2014.03.003
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author Park, Hyeoncheol
Eom, Minseob
Won Yang, Jae
Geun Han, Byoung
Ok Choi, Seung
Kim, Jae Seok
author_facet Park, Hyeoncheol
Eom, Minseob
Won Yang, Jae
Geun Han, Byoung
Ok Choi, Seung
Kim, Jae Seok
author_sort Park, Hyeoncheol
collection PubMed
description Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut-induced oxalate nephropathy is likely to occur.
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spelling pubmed-47141672016-02-12 Peanut-induced acute oxalate nephropathy with acute kidney injury Park, Hyeoncheol Eom, Minseob Won Yang, Jae Geun Han, Byoung Ok Choi, Seung Kim, Jae Seok Kidney Res Clin Pract Case Report Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut-induced oxalate nephropathy is likely to occur. Elsevier 2014-06 2014-05-24 /pmc/articles/PMC4714167/ /pubmed/26877960 http://dx.doi.org/10.1016/j.krcp.2014.03.003 Text en © 2014. The Korean Society of Nephrology. Published by Elsevier. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Case Report
Park, Hyeoncheol
Eom, Minseob
Won Yang, Jae
Geun Han, Byoung
Ok Choi, Seung
Kim, Jae Seok
Peanut-induced acute oxalate nephropathy with acute kidney injury
title Peanut-induced acute oxalate nephropathy with acute kidney injury
title_full Peanut-induced acute oxalate nephropathy with acute kidney injury
title_fullStr Peanut-induced acute oxalate nephropathy with acute kidney injury
title_full_unstemmed Peanut-induced acute oxalate nephropathy with acute kidney injury
title_short Peanut-induced acute oxalate nephropathy with acute kidney injury
title_sort peanut-induced acute oxalate nephropathy with acute kidney injury
topic Case Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714167/
https://www.ncbi.nlm.nih.gov/pubmed/26877960
http://dx.doi.org/10.1016/j.krcp.2014.03.003
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AT geunhanbyoung peanutinducedacuteoxalatenephropathywithacutekidneyinjury
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