Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study

Traditional knowledge and nutritional value of indigenous foods of the Oraon tribal community in Jharkhand, India was explored. Focus group discussions were conducted with adult members to identify commonly consumed indigenous foods. Taxonomic classification and quantitative estimation of nutritive...

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Detalles Bibliográficos
Autores principales: Ghosh-Jerath, Suparna, Singh, Archna, Kamboj, Preeti, Goldberg, Gail, Magsumbol, Melina S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714238/
https://www.ncbi.nlm.nih.gov/pubmed/25902000
http://dx.doi.org/10.1080/03670244.2015.1017758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714238/
https://www.ncbi.nlm.nih.gov/pubmed/25902000
http://dx.doi.org/10.1080/03670244.2015.1017758

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