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Accuracy of bite mark analysis from food substances: A comparative study
AIMS AND OBJECTIVES: The aims and objectives of the study were to compare the accuracy of bite mark analysis from three different food substances-apple, cheese and chocolate using two techniques-the manual docking procedure and computer assisted overlay generation technique and to compare the accura...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714411/ https://www.ncbi.nlm.nih.gov/pubmed/26816463 http://dx.doi.org/10.4103/0975-1475.172442 |