Risks associated with endotoxins in feed additives produced by fermentation

Increasingly, feed additives for livestock, such as amino acids and vitamins, are being produced by Gram-negative bacteria, particularly Escherichia coli. The potential therefore exists for animals, consumers and workers to be exposed to possibly harmful amounts of endotoxin from these products. The...

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Detalles Bibliográficos
Autores principales: Wallace, R. John, Gropp, Jürgen, Dierick, Noël, Costa, Lucio G., Martelli, Giovanna, Brantom, Paul G., Bampidis, Vasileios, Renshaw, Derek W., Leng, Lubomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714429/
https://www.ncbi.nlm.nih.gov/pubmed/26768246
http://dx.doi.org/10.1186/s12940-016-0087-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714429/
https://www.ncbi.nlm.nih.gov/pubmed/26768246
http://dx.doi.org/10.1186/s12940-016-0087-2

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