Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study

OBJECTIVES: To determine the relationship between global dietary energy availability and dietary quality, and nutrition-related health outcomes. DESIGN: A worldwide longitudinal modelling study using country-level data. Data on total dietary energy availability and dietary energy from 10 distinct fo...

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Detalles Bibliográficos
Autores principales: Green, Rosemary, Sutherland, Jennifer, Dangour, Alan D, Shankar, Bhavani, Webb, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716260/
https://www.ncbi.nlm.nih.gov/pubmed/26758259
http://dx.doi.org/10.1136/bmjopen-2015-009331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716260/
https://www.ncbi.nlm.nih.gov/pubmed/26758259
http://dx.doi.org/10.1136/bmjopen-2015-009331

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