Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737–746. The stres...

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Detalles Bibliográficos
Autores principales: Uarrota, Virgílio Gavicho, Moresco, Rodolfo, Schmidt, Eder Carlos, Bouzon, Zenilda Laurita, da Costa Nunes, Eduardo, de Oliveira Neubert, Enilto, Peruch, Luiz Augusto Martins, Rocha, Miguel, Maraschin, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716459/
https://www.ncbi.nlm.nih.gov/pubmed/26900596
http://dx.doi.org/10.1016/j.dib.2015.12.043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716459/
https://www.ncbi.nlm.nih.gov/pubmed/26900596
http://dx.doi.org/10.1016/j.dib.2015.12.043

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