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Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737–746. The stres...

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Autores principales: Uarrota, Virgílio Gavicho, Moresco, Rodolfo, Schmidt, Eder Carlos, Bouzon, Zenilda Laurita, da Costa Nunes, Eduardo, de Oliveira Neubert, Enilto, Peruch, Luiz Augusto Martins, Rocha, Miguel, Maraschin, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716459/
https://www.ncbi.nlm.nih.gov/pubmed/26900596
http://dx.doi.org/10.1016/j.dib.2015.12.043
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author Uarrota, Virgílio Gavicho
Moresco, Rodolfo
Schmidt, Eder Carlos
Bouzon, Zenilda Laurita
da Costa Nunes, Eduardo
de Oliveira Neubert, Enilto
Peruch, Luiz Augusto Martins
Rocha, Miguel
Maraschin, Marcelo
author_facet Uarrota, Virgílio Gavicho
Moresco, Rodolfo
Schmidt, Eder Carlos
Bouzon, Zenilda Laurita
da Costa Nunes, Eduardo
de Oliveira Neubert, Enilto
Peruch, Luiz Augusto Martins
Rocha, Miguel
Maraschin, Marcelo
author_sort Uarrota, Virgílio Gavicho
collection PubMed
description This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737–746. The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accelerates cassava spoiling. To prevent or alleviate injuries from ROS, plants have evolved antioxidant systems that include non-enzymatic and enzymatic defence systems such as ascorbate peroxidase, guaiacol peroxidase and polysaccharides. In this data article can be found a dataset called “newdata”, in RData format, with 60 observations and 06 variables. The first 02 variables (Samples and Cultivars) and the last 04, spectrophotometric data of ascorbate peroxidase, guaiacol peroxidase, tocopherol, total proteins and arcsined data of cassava PPD scoring. For further interpretation and analysis in R software, a report is also provided. Means of all variables and standard deviations are also provided in the Supplementary tables (“data.long3.RData, data.long4.RData and meansEnzymes.RData”), raw data of PPD scoring without transformation (PPDmeans.RData) and days of storage (days.RData) are also provided for data analysis reproducibility in R software.
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spelling pubmed-47164592016-02-19 Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration Uarrota, Virgílio Gavicho Moresco, Rodolfo Schmidt, Eder Carlos Bouzon, Zenilda Laurita da Costa Nunes, Eduardo de Oliveira Neubert, Enilto Peruch, Luiz Augusto Martins Rocha, Miguel Maraschin, Marcelo Data Brief Data Article This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737–746. The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accelerates cassava spoiling. To prevent or alleviate injuries from ROS, plants have evolved antioxidant systems that include non-enzymatic and enzymatic defence systems such as ascorbate peroxidase, guaiacol peroxidase and polysaccharides. In this data article can be found a dataset called “newdata”, in RData format, with 60 observations and 06 variables. The first 02 variables (Samples and Cultivars) and the last 04, spectrophotometric data of ascorbate peroxidase, guaiacol peroxidase, tocopherol, total proteins and arcsined data of cassava PPD scoring. For further interpretation and analysis in R software, a report is also provided. Means of all variables and standard deviations are also provided in the Supplementary tables (“data.long3.RData, data.long4.RData and meansEnzymes.RData”), raw data of PPD scoring without transformation (PPDmeans.RData) and days of storage (days.RData) are also provided for data analysis reproducibility in R software. Elsevier 2016-01-06 /pmc/articles/PMC4716459/ /pubmed/26900596 http://dx.doi.org/10.1016/j.dib.2015.12.043 Text en © 2016 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Uarrota, Virgílio Gavicho
Moresco, Rodolfo
Schmidt, Eder Carlos
Bouzon, Zenilda Laurita
da Costa Nunes, Eduardo
de Oliveira Neubert, Enilto
Peruch, Luiz Augusto Martins
Rocha, Miguel
Maraschin, Marcelo
Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration
title Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration
title_full Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration
title_fullStr Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration
title_full_unstemmed Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration
title_short Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration
title_sort data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716459/
https://www.ncbi.nlm.nih.gov/pubmed/26900596
http://dx.doi.org/10.1016/j.dib.2015.12.043
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