Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults

BACKGROUND: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from red meat to fish may influence the choice of side dishes. OBJECTIVE: To investigate whether s...

Descripción completa

Detalles Bibliográficos
Autores principales: Myhre, Jannicke Borch, Løken, Elin Bjørge, Wandel, Margareta, Andersen, Lene Frost
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716552/
https://www.ncbi.nlm.nih.gov/pubmed/26781818
http://dx.doi.org/10.3402/fnr.v60.29555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716552/
https://www.ncbi.nlm.nih.gov/pubmed/26781818
http://dx.doi.org/10.3402/fnr.v60.29555

Ejemplares similares