Cargando…
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults
BACKGROUND: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from red meat to fish may influence the choice of side dishes. OBJECTIVE: To investigate whether s...
Autores principales: | Myhre, Jannicke Borch, Løken, Elin Bjørge, Wandel, Margareta, Andersen, Lene Frost |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716552/ https://www.ncbi.nlm.nih.gov/pubmed/26781818 http://dx.doi.org/10.3402/fnr.v60.29555 |
Ejemplares similares
-
The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey
por: Myhre, Jannicke B, et al.
Publicado: (2015) -
Beverage Consumption Patterns among Norwegian Adults
por: Paulsen, Mari Mohn, et al.
Publicado: (2016) -
Means of increasing response rates in a Norwegian dietary survey among infants – results from a pseudo-randomized pilot study
por: Myhre, Jannicke Borch, et al.
Publicado: (2019) -
Relative validation of a pre-coded food diary in a group of Norwegian adults – Comparison of underreporters and acceptable reporters
por: Myhre, Jannicke Borch, et al.
Publicado: (2018) -
Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults
por: Johansen, Anne Marte Wetting, et al.
Publicado: (2019)