NOD promoter-controlled AtIRT1 expression functions synergistically with NAS and FERRITIN genes to increase iron in rice grains

Rice is a staple food for over half of the world’s population, but it contains only low amounts of bioavailable micronutrients for human nutrition. Consequently, micronutrient deficiency is a widespread health problem among people who depend primarily on rice as their staple food. Iron deficiency an...

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Detalles Bibliográficos
Autores principales: Boonyaves, Kulaporn, Gruissem, Wilhelm, Bhullar, Navreet K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717176/
https://www.ncbi.nlm.nih.gov/pubmed/26560141
http://dx.doi.org/10.1007/s11103-015-0404-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717176/
https://www.ncbi.nlm.nih.gov/pubmed/26560141
http://dx.doi.org/10.1007/s11103-015-0404-0

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