The Brain Mechanisms Underlying the Perception of Pungent Taste of Capsaicin and the Subsequent Autonomic Responses

In a human fMRI study, it has been demonstrated that tasting and ingesting capsaicin activate the ventral part of the middle and posterior short gyri (M/PSG) of the insula which is known as the primary gustatory area, suggesting that capsaicin is recognized as a taste. Tasting and digesting spicy fo...

Descripción completa

Detalles Bibliográficos
Autores principales: Kawakami, Shinpei, Sato, Hajime, Sasaki, Akihiro T., Tanabe, Hiroki C., Yoshida, Yumiko, Saito, Mitsuru, Toyoda, Hiroki, Sadato, Norihiro, Kang, Youngnam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717328/
https://www.ncbi.nlm.nih.gov/pubmed/26834613
http://dx.doi.org/10.3389/fnhum.2015.00720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717328/
https://www.ncbi.nlm.nih.gov/pubmed/26834613
http://dx.doi.org/10.3389/fnhum.2015.00720

Ejemplares similares