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The Brain Mechanisms Underlying the Perception of Pungent Taste of Capsaicin and the Subsequent Autonomic Responses

In a human fMRI study, it has been demonstrated that tasting and ingesting capsaicin activate the ventral part of the middle and posterior short gyri (M/PSG) of the insula which is known as the primary gustatory area, suggesting that capsaicin is recognized as a taste. Tasting and digesting spicy fo...

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Detalles Bibliográficos
Autores principales:	Kawakami, Shinpei, Sato, Hajime, Sasaki, Akihiro T., Tanabe, Hiroki C., Yoshida, Yumiko, Saito, Mitsuru, Toyoda, Hiroki, Sadato, Norihiro, Kang, Youngnam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717328/ https://www.ncbi.nlm.nih.gov/pubmed/26834613 http://dx.doi.org/10.3389/fnhum.2015.00720

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