Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins

Wheat is at peak quality soon after harvest. Subsequently, diverse biota use wheat as a resource in storage, including insects and mycotoxin-producing fungi. Transportation networks for stored grain are crucial to food security and provide a model system for an analysis of the population structure,...

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Detalles Bibliográficos
Autores principales: Hernandez Nopsa, John F., Daglish, Gregory J., Hagstrum, David W., Leslie, John F., Phillips, Thomas W., Scoglio, Caterina, Thomas-Sharma, Sara, Walter, Gimme H., Garrett, Karen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Overview Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718207/
https://www.ncbi.nlm.nih.gov/pubmed/26955074
http://dx.doi.org/10.1093/biosci/biv122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718207/
https://www.ncbi.nlm.nih.gov/pubmed/26955074
http://dx.doi.org/10.1093/biosci/biv122

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