Characterization of Bacterial Communities in Selected Smokeless Tobacco Products Using 16S rDNA Analysis

The bacterial communities present in smokeless tobacco (ST) products have not previously reported. In this study, we used Next Generation Sequencing to study the bacteria present in U.S.-made dry snuff, moist snuff and Sudanese toombak. Sample diversity and taxonomic abundances were investigated in...

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Detalles Bibliográficos
Autores principales: Tyx, Robert E., Stanfill, Stephen B., Keong, Lisa M., Rivera, Angel J., Satten, Glen A., Watson, Clifford H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718623/
https://www.ncbi.nlm.nih.gov/pubmed/26784944
http://dx.doi.org/10.1371/journal.pone.0146939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718623/
https://www.ncbi.nlm.nih.gov/pubmed/26784944
http://dx.doi.org/10.1371/journal.pone.0146939

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