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Characterization of Bacterial Communities in Selected Smokeless Tobacco Products Using 16S rDNA Analysis
The bacterial communities present in smokeless tobacco (ST) products have not previously reported. In this study, we used Next Generation Sequencing to study the bacteria present in U.S.-made dry snuff, moist snuff and Sudanese toombak. Sample diversity and taxonomic abundances were investigated in...
Autores principales: | Tyx, Robert E., Stanfill, Stephen B., Keong, Lisa M., Rivera, Angel J., Satten, Glen A., Watson, Clifford H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718623/ https://www.ncbi.nlm.nih.gov/pubmed/26784944 http://dx.doi.org/10.1371/journal.pone.0146939 |
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