World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

BACKGROUND: The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne diseases (FBDs). This estimation is complicated because most of the hazards causing FBD are not transmitted solely by...

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Detalles Bibliográficos
Autores principales: Hald, Tine, Aspinall, Willy, Devleesschauwer, Brecht, Cooke, Roger, Corrigan, Tim, Havelaar, Arie H., Gibb, Herman J., Torgerson, Paul R., Kirk, Martyn D., Angulo, Fred J., Lake, Robin J., Speybroeck, Niko, Hoffmann, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718673/
https://www.ncbi.nlm.nih.gov/pubmed/26784029
http://dx.doi.org/10.1371/journal.pone.0145839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718673/
https://www.ncbi.nlm.nih.gov/pubmed/26784029
http://dx.doi.org/10.1371/journal.pone.0145839

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