Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Hanseniaspora uvarum is one of the most abundant yeast species found on grapes and in grape must, at least before the onset of alcoholic fermentation (AF) which is usually performed by Saccharomyces species. The aim of this study was to characterize the genetic and phenotypic variability within the...

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Detalles Bibliográficos
Autores principales: Albertin, Warren, Setati, Mathabatha E., Miot-Sertier, Cécile, Mostert, Talitha T., Colonna-Ceccaldi, Benoit, Coulon, Joana, Girard, Patrick, Moine, Virginie, Pillet, Myriam, Salin, Franck, Bely, Marina, Divol, Benoit, Masneuf-Pomarede, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718985/
https://www.ncbi.nlm.nih.gov/pubmed/26834719
http://dx.doi.org/10.3389/fmicb.2015.01569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718985/
https://www.ncbi.nlm.nih.gov/pubmed/26834719
http://dx.doi.org/10.3389/fmicb.2015.01569

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