Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats

BACKGROUND: Although aged garlic extract (AGE) shares some active components with fresh garlic and in spite of its palatability and milder side effects, the anti-diabetic and related anti-oxidant properties of AGE have not been investigated extensively, and the reported findings are inconsistent. Th...

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Detalles Bibliográficos
Autores principales: Thomson, Martha, Al-Qattan, Khaled K., JS, Divya, Ali, Muslim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4719681/
https://www.ncbi.nlm.nih.gov/pubmed/26786785
http://dx.doi.org/10.1186/s12906-016-0992-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4719681/
https://www.ncbi.nlm.nih.gov/pubmed/26786785
http://dx.doi.org/10.1186/s12906-016-0992-5

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