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Sugars in peach fruit: a breeding perspective

The last decade has been characterized by a decrease in peach (Prunus persica) fruit consumption in many countries, foremost due to unsatisfactory quality. The sugar content is one of the most important quality traits perceived by consumers, and the development of novel peach cultivars with sugar-en...

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Detalles Bibliográficos
Autores principales: Cirilli, Marco, Bassi, Daniele, Ciacciulli, Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4720000/
https://www.ncbi.nlm.nih.gov/pubmed/26816618
http://dx.doi.org/10.1038/hortres.2015.67