Mercury, selenium and fish oils in marine food webs and implications for human health

Humans who eat fish are exposed to mixtures of healthful nutrients and harmful contaminants that are influenced by environmental and ecological factors. Marine fisheries are composed of a multitude of species with varying life histories, and harvested in oceans, coastal waters and estuaries where en...

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Detalles Bibliográficos
Autores principales: Gribble, Matthew O., Karimi, Roxanne, Feingold, Beth J., Nyland, Jennifer F., O'Hara, Todd M., Gladyshev, Michail I., Chen, Celia Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4720108/
https://www.ncbi.nlm.nih.gov/pubmed/26834292
http://dx.doi.org/10.1017/S0025315415001356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4720108/
https://www.ncbi.nlm.nih.gov/pubmed/26834292
http://dx.doi.org/10.1017/S0025315415001356

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