A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate

BACKGROUND: Fruit has since long been advocated as a healthy source of many nutrients, however, the high content of sugars in fruit might be a concern. OBJECTIVES: To study effects of an increased fruit intake compared with similar amount of extra calories from nuts in humans. METHODS: Thirty health...

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Detalles Bibliográficos
Autores principales: Agebratt, Christian, Ström, Edvin, Romu, Thobias, Dahlqvist-Leinhard, Olof, Borga, Magnus, Leandersson, Per, Nystrom, Fredrik H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4720287/
https://www.ncbi.nlm.nih.gov/pubmed/26788923
http://dx.doi.org/10.1371/journal.pone.0147149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4720287/
https://www.ncbi.nlm.nih.gov/pubmed/26788923
http://dx.doi.org/10.1371/journal.pone.0147149

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