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A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate
BACKGROUND: Fruit has since long been advocated as a healthy source of many nutrients, however, the high content of sugars in fruit might be a concern. OBJECTIVES: To study effects of an increased fruit intake compared with similar amount of extra calories from nuts in humans. METHODS: Thirty health...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4720287/ https://www.ncbi.nlm.nih.gov/pubmed/26788923 http://dx.doi.org/10.1371/journal.pone.0147149 |