Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

BACKGROUND: Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate ([Formula: see text]). It is well known that the content of antioxidant compounds and inorganic nitrate in beetroot can reduce blood pressure (BP) and the risk of adverse cardiovascular effects....

Descripción completa

Detalles Bibliográficos
Autores principales: da Silva, Davi Vieira Teixeira, Silva, Fabricio de Oliveira, Perrone, Daniel, Pierucci, Anna Paola Trindade Rocha, Conte-Junior, Carlos Adam, Alvares, Thiago da Silveira, Aguila, Eduardo Mere Del, Paschoalin, Vania Margaret Flosi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4720688/
https://www.ncbi.nlm.nih.gov/pubmed/26790368
http://dx.doi.org/10.3402/fnr.v60.29909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4720688/
https://www.ncbi.nlm.nih.gov/pubmed/26790368
http://dx.doi.org/10.3402/fnr.v60.29909

Ejemplares similares