Monitoring chicken flock behaviour provides early warning of infection by human pathogen Campylobacter

Campylobacter is the commonest bacterial cause of gastrointestinal infection in humans, and chicken meat is the major source of infection throughout the world. Strict and expensive on-farm biosecurity measures have been largely unsuccessful in controlling infection and are hampered by the time neede...

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Detalles Bibliográficos
Autores principales: Colles, Frances M., Cain, Russell J., Nickson, Thomas, Smith, Adrian L., Roberts, Stephen J., Maiden, Martin C. J., Lunn, Daniel, Dawkins, Marian Stamp
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721092/
https://www.ncbi.nlm.nih.gov/pubmed/26740618
http://dx.doi.org/10.1098/rspb.2015.2323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721092/
https://www.ncbi.nlm.nih.gov/pubmed/26740618
http://dx.doi.org/10.1098/rspb.2015.2323

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