Community food environment measures in the Alabama Black Belt: Implications for cancer risk reduction

In-store measures were utilized to evaluate the availability of healthy food choices and nutrition/health promotion messages for cancer risk reduction in the selected Alabama Black Belt counties/cities. Sixty one retail food outlets (RFOs) were audited in 12 Alabama Black Belt cities. Store types in...

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Detalles Bibliográficos
Autores principales: Gyawu, Rebecca, Quansah, Joseph E., Fall, Souleymane, Gichuhi, Peter N., Bovell-Benjamin, Adelia C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721371/
https://www.ncbi.nlm.nih.gov/pubmed/26844138
http://dx.doi.org/10.1016/j.pmedr.2015.08.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721371/
https://www.ncbi.nlm.nih.gov/pubmed/26844138
http://dx.doi.org/10.1016/j.pmedr.2015.08.015

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