Whole-Genome Sequencing of Salmonella enterica subsp. enterica Serovar Ouakam Isolated from Ground Turkey

In this report, we announce the first whole-genome sequencing of Salmonella enterica subsp. enterica serovar Ouakam strain GNT-01, isolated from ground turkey retail meat. The strain has a chromosome of 5,088,451 bp long, with a G+C content of 52.3%, and a plasmid of 109,715 bp.

Detalles Bibliográficos
Autores principales: Marasini, Daya, Abo-Shama, Usama H., Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722277/
https://www.ncbi.nlm.nih.gov/pubmed/26798110
http://dx.doi.org/10.1128/genomeA.01618-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722277/
https://www.ncbi.nlm.nih.gov/pubmed/26798110
http://dx.doi.org/10.1128/genomeA.01618-15

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