Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue

BACKGROUND: This study was conducted to evaluate the effects of adding Korean rice wine residue (RWR) in total mixed ration (TMR) on in vitro ruminal fermentation and growth performance of growing Hanwoo steers. METHODS: For in vitro fermentation, the experimental treatments were Control (Con: 0 % R...

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Detalles Bibliográficos
Autores principales: Jeong, Chang-Dae, Mamuad, Lovelia L., Ko, Jong Youl, Sung, Ha Guyn, Park, Keun Kyu, Lee, Yoo Kyung, Lee, Sang-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722661/
https://www.ncbi.nlm.nih.gov/pubmed/26807266
http://dx.doi.org/10.1186/s40781-016-0084-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722661/
https://www.ncbi.nlm.nih.gov/pubmed/26807266
http://dx.doi.org/10.1186/s40781-016-0084-6

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