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Is the way we’re dieting wrong?
Progress in personalized medicine is now being translated to personalized nutrition. A recent proof-of-concept study shows that the increase in blood glucose levels after a meal is highly variable between individuals, but can be predicted by using a computational model that combines information from...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722738/ https://www.ncbi.nlm.nih.gov/pubmed/26794239 http://dx.doi.org/10.1186/s13073-016-0266-3 |