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Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks

Poultry is known to be a major reservoir of Salmonella. The use of lactic acid bacteria has become one of successful strategies to control Salmonella in poultry. The purpose of this study was to select lactic acid bacteria strains by their in vitro immunomodulatory properties for potential use as pr...

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Detalles Bibliográficos
Autores principales: Feng, Junchang, Wang, Lihong, Zhou, Luoxiong, Yang, Xin, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723249/
https://www.ncbi.nlm.nih.gov/pubmed/26799658
http://dx.doi.org/10.1371/journal.pone.0147630