An Innovative Method of Measuring Changes in Access to Healthful Foods in School Lunch Programs: Findings from a Pilot Evaluation

INTRODUCTION: A large local health department in Colorado partnered with 15 school districts to develop an approach to evaluate changes in access to healthy foods in reimbursable school lunches and a la carte offerings. MATERIALS AND METHODS: School district nutrition managers were engaged at the st...

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Detalles Bibliográficos
Autores principales: Hawkes, Allison P., Weinberg, Stacy L., Janusz, Ruth, Demont-Heinrich, Christine, Vogt, Richard L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723251/
https://www.ncbi.nlm.nih.gov/pubmed/26800523
http://dx.doi.org/10.1371/journal.pone.0146875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723251/
https://www.ncbi.nlm.nih.gov/pubmed/26800523
http://dx.doi.org/10.1371/journal.pone.0146875

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