GC–MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites

Information about the total chemical composition of primary metabolites during grape berry development is scarce, as are comparative studies trying to understand to what extent metabolite modifications differ between cultivars during ripening. Thus, correlating the metabolic profiles with the change...

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Detalles Bibliográficos
Autores principales: Cuadros-Inostroza, Alvaro, Ruíz-Lara, Simón, González, Enrique, Eckardt, Aenne, Willmitzer, Lothar, Peña-Cortés, Hugo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723623/
https://www.ncbi.nlm.nih.gov/pubmed/26848290
http://dx.doi.org/10.1007/s11306-015-0927-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723623/
https://www.ncbi.nlm.nih.gov/pubmed/26848290
http://dx.doi.org/10.1007/s11306-015-0927-z

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