Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults(1)(2)(3)(4)

Background: Healthy dietary patterns (DPs) have been linked to better cognition and reduced risk of dementia in older adults, but their role in cognitive functioning and decline in the very old (aged ≥85 y) is unknown. Objective: We investigated the association between previously established DPs fro...

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Detalles Bibliográficos
Autores principales: Granic, Antoneta, Davies, Karen, Adamson, Ashley, Kirkwood, Thomas, Hill, Tom R, Siervo, Mario, Mathers, John C, Jagger, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4725429/
https://www.ncbi.nlm.nih.gov/pubmed/26740685
http://dx.doi.org/10.3945/jn.115.216952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4725429/
https://www.ncbi.nlm.nih.gov/pubmed/26740685
http://dx.doi.org/10.3945/jn.115.216952

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