Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice

Bacteriocins have antimicrobial activities against food-spoiling bacteria and food-borne pathogens. Paracin 1.7, a bacteriocin synthesized by Lactobacillus paracasei HD1-7 isolated from Chinese sauerkraut juice, was studied. Following partial purification with ammonium sulfate precipitation, CM Seph...

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Detalles Bibliográficos
Autores principales: Ge, Jingping, Sun, Yanyang, Xin, Xing, Wang, Ying, Ping, Wenxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4725913/
https://www.ncbi.nlm.nih.gov/pubmed/26763314
http://dx.doi.org/10.1038/srep19366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4725913/
https://www.ncbi.nlm.nih.gov/pubmed/26763314
http://dx.doi.org/10.1038/srep19366

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