Characterization of the promoter region of the bovine long-chain acyl-CoA synthetase 1 gene: Roles of E2F1, Sp1, KLF15, and E2F4

The nutritional value and eating qualities of beef are enhanced when the unsaturated fatty acid content of fat is increased. Long-chain acyl-CoA synthetase 1 (ACSL1) plays key roles in fatty acid transport and degradation, as well as lipid synthesis. It has been identified as a plausible functional...

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Detalles Bibliográficos
Autores principales: Zhao, Zhi-Dong, Zan, Lin-Sen, Li, An-Ning, Cheng, Gong, Li, Shi-Jun, Zhang, Ya-Ran, Wang, Xiao-Yu, Zhang, Ying-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726046/
https://www.ncbi.nlm.nih.gov/pubmed/26782942
http://dx.doi.org/10.1038/srep19661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726046/
https://www.ncbi.nlm.nih.gov/pubmed/26782942
http://dx.doi.org/10.1038/srep19661

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