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Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream
The market sales of premium ice cream have paralleled the growth in consumer desire for rich flavor and taste. Storage temperature is a major consideration in preserving the quality attributes of premium ice cream products for both the manufacturer and retailers during prolonged storage. We investig...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726959/ https://www.ncbi.nlm.nih.gov/pubmed/26877639 http://dx.doi.org/10.5851/kosfa.2015.35.6.793 |