Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study

We investigated the effects of a pulsed electric field (PEF) treatment on microbial inactivation and the physical properties of low-fat milk. Milk inoculated with Escherichia coli, Saccharomyces cerevisiae, or Lactobacillus brevis was supplied to a pilot-scale PEF treatment system at a flow rate of...

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Detalles Bibliográficos
Autores principales: Lee, Gun Joon, Han, Bok Kung, Choi, Hyuk Joon, Kang, Shin Ho, Baick, Seung Chun, Lee, Dong-Un
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726960/
https://www.ncbi.nlm.nih.gov/pubmed/26877640
http://dx.doi.org/10.5851/kosfa.2015.35.6.800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726960/
https://www.ncbi.nlm.nih.gov/pubmed/26877640
http://dx.doi.org/10.5851/kosfa.2015.35.6.800

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