Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

This study investigated the effect of added freeze-dried mulberry fruit juice (FDMJ) (1, 3 and 5%) on the antioxidant activity and fermented characteristic of yogurt during refrigerated storage. A decrease in pH of yogurt and increase in acidity was observed during fermentation. The yogurts with FDM...

Descripción completa

Detalles Bibliográficos
Autores principales: Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726961/
https://www.ncbi.nlm.nih.gov/pubmed/26877641
http://dx.doi.org/10.5851/kosfa.2015.35.6.807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726961/
https://www.ncbi.nlm.nih.gov/pubmed/26877641
http://dx.doi.org/10.5851/kosfa.2015.35.6.807

Ejemplares similares