Bioactive Peptides in Milk and Dairy Products: A Review

Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human bo...

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Detalles Bibliográficos
Autores principales: Park, Young Woo, Nam, Myoung Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726964/
https://www.ncbi.nlm.nih.gov/pubmed/26877644
http://dx.doi.org/10.5851/kosfa.2015.35.6.831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726964/
https://www.ncbi.nlm.nih.gov/pubmed/26877644
http://dx.doi.org/10.5851/kosfa.2015.35.6.831

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