Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

BACKGROUND: There is growing evidence for a relationship between fruit and vegetable consumption and all-cause mortality. Few studies, however, specifically explored consuming raw versus cooked vegetables in relation to health and mortality outcomes. The purpose of this study was to examine the rela...

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Detalles Bibliográficos
Autores principales: Nguyen, Binh, Bauman, Adrian, Gale, Joanne, Banks, Emily, Kritharides, Leonard, Ding, Ding
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727264/
https://www.ncbi.nlm.nih.gov/pubmed/26810760
http://dx.doi.org/10.1186/s12966-016-0334-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727264/
https://www.ncbi.nlm.nih.gov/pubmed/26810760
http://dx.doi.org/10.1186/s12966-016-0334-5

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