Analysis of breast milk fatty acid composition using dried milk samples

BACKGROUND: The effect of breast milk fatty acid (FA) composition, particularly levels of docosahexaenoic acid (DHA), on infant health outcomes is unclear. Part of the reason for this is difficulties in collecting, storing and shipping milk samples to the laboratory. Here we report the validation of...

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Detalles Bibliográficos
Autores principales: Jackson, Kristina Harris, Polreis, Jason, Sanborn, Laura, Chaima, David, Harris, William S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727292/
https://www.ncbi.nlm.nih.gov/pubmed/26813701
http://dx.doi.org/10.1186/s13006-016-0060-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727292/
https://www.ncbi.nlm.nih.gov/pubmed/26813701
http://dx.doi.org/10.1186/s13006-016-0060-2

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