Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

BACKGROUND: The prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes. Determining its prevalence, along with identifying those factors associated with its development will...

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Detalles Bibliográficos
Autores principales: Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727377/
https://www.ncbi.nlm.nih.gov/pubmed/26816616
http://dx.doi.org/10.1186/s13601-016-0089-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727377/
https://www.ncbi.nlm.nih.gov/pubmed/26816616
http://dx.doi.org/10.1186/s13601-016-0089-8

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