Molecular diversity of bacteria in commercially available “Spirulina” food supplements

The cyanobacterium Arthrospira is among the most well-known food supplements worldwide known as “Spirulina.” While it is a widely recognized health-promoting natural product, there are no reports on the molecular diversity of commercially available brands of “Spirulina” supplements and the occurrenc...

Descripción completa

Detalles Bibliográficos
Autores principales: Vardaka, Elisabeth, Kormas, Konstantinos A., Katsiapi, Matina, Genitsaris, Savvas, Moustaka-Gouni, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727962/
https://www.ncbi.nlm.nih.gov/pubmed/26819852
http://dx.doi.org/10.7717/peerj.1610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727962/
https://www.ncbi.nlm.nih.gov/pubmed/26819852
http://dx.doi.org/10.7717/peerj.1610

Ejemplares similares