Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study

BACKGROUND: High sodium intake is a potential risk factor of gastric cancer. However, limited information is available on the relationship between salty food preference or intake and risk of gastric cancer. The aim of the present study was to determine the association between these variables among t...

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Detalles Bibliográficos
Autores principales: Umesawa, Mitsumasa, Iso, Hiroyasu, Fujino, Yoshihisa, Kikuchi, Shogo, Tamakoshi, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728120/
https://www.ncbi.nlm.nih.gov/pubmed/26477994
http://dx.doi.org/10.2188/jea.JE20150023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728120/
https://www.ncbi.nlm.nih.gov/pubmed/26477994
http://dx.doi.org/10.2188/jea.JE20150023

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