Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study

BACKGROUND: High sodium intake is a potential risk factor of gastric cancer. However, limited information is available on the relationship between salty food preference or intake and risk of gastric cancer. The aim of the present study was to determine the association between these variables among t...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Umesawa, Mitsumasa, Iso, Hiroyasu, Fujino, Yoshihisa, Kikuchi, Shogo, Tamakoshi, Akiko
Format: Online Artikel Text
Sprache:English
Veröffentlicht: Japan Epidemiological Association 2016
Schlagworte:
Original Article
Online Zugang:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728120/
https://www.ncbi.nlm.nih.gov/pubmed/26477994
http://dx.doi.org/10.2188/jea.JE20150023

Online

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728120/
https://www.ncbi.nlm.nih.gov/pubmed/26477994
http://dx.doi.org/10.2188/jea.JE20150023

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